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    You are in: Home / Recipes / Brownie Cups Recipe
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    Brownie Cups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    PamLuvs2Cook's Note:

    This recipe makes individual brownie-like cupcakes studded with pecan pieces and are simply delicious. The crinkly tops of these chewy treats are so pretty that they don't even need frosting but you can frost them if you'd like.

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    Units: US | Metric


    1. 1
      In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.
    2. 2
      Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool.
    3. 3
      Note: This recipe contains no leavening. These are thick and yummy and not fluffy like regular cupcakes. ENJOY!

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    Nutritional Facts for Brownie Cups

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3405.0
    Calories from Fat 2004
    Total Fat 222.7 g
    Saturated Fat 106.3 g
    Cholesterol 889.3 mg
    Sodium 1072.5 mg
    Total Carbohydrate 345.7 g
    Dietary Fiber 15.8 g
    Sugars 265.4 g
    Protein 38.0 g

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