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    You are in: Home / Recipes / Brownie Cupcakes With Peanut Butter Frosting Recipe
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    Brownie Cupcakes With Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kittencalskitchen's Note:

    This recipe makes 10 regular size cupcakes, but the recipe may be doubled if desired. Don't forget the chocolate sprinkles or chocolate shavings! These are really good!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    CUPCAKES

    • 7 tablespoons butter
    • 1 1/2 cups semisweet chocolate morsels
    • 3 ounces unsweetened chocolate, chopped
    • 1/2 cup brown sugar, packed (can reduce slightly)
    • 1/2 cup sugar
    • 2 eggs
    • 2 teaspoons vanilla
    • 1/2 cup flour
    • 1/4 teaspoon salt
    • 1/2 cup chopped walnuts

    PEANUT BUTTER FROSTING

    Directions:

    1. 1
      To make the cupcakes: set oven to 350 degrees F.
    2. 2
      Line 10 regular-size muffin tins with paper liners.
    3. 3
      In a bowl, combine butter, 1/2 cup chocolate chips and unsweetened chocolate in top of a double boiler that has been set over simmering water.
    4. 4
      Stir until the mixture has melted and smooth.
    5. 5
      Remove from the top of the water and whisk in both sugars in the chocolate mixture, then wisk in eggs one at a time.
    6. 6
      Add in vanilla, then flour and salt until smooth.
    7. 7
      Add in walnuts and remaining 1 cup chocolate chips; mix to combine.
    8. 8
      Divide the batter evenly between the muffin tins (about 1/4 cup for each).
    9. 9
      Bake for about 20 minutes, or until the cupcakes test done with a toothpick.
    10. 10
      Cool completely before frosting.
    11. 11
      To make the frosting: in a bowl mix together the powdered sugar, peanut butter, butter and vanilla; beat until smooth adding in whipped cream to reach desired texture (you do not have to add in any whipped cream if you do not want to).
    12. 12
      Frost the cooled cupcakes.
    13. 13
      Sprinkle with chocolate spinkles or shavings.

    Ratings & Reviews:

    • on March 30, 2009

      55

      Most excellent. It was a last minute addition to supper and topped it off nicely. Rich but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      35

      Isn't this the Bon appetite recipe for Brownie Cupcakes? Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      45

      This was a nice pace for me and the kidos. It was a little rich, but oh so good. Will be making these for the Birthday party coming up for something different..Thanks for the great recipe its fast and easy..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Cupcakes With Peanut Butter Frosting

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 655.0
     
    Calories from Fat 371
    56%
    Total Fat 41.2 g
    63%
    Saturated Fat 19.1 g
    95%
    Cholesterol 78.9 mg
    26%
    Sodium 259.2 mg
    10%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 5.4 g
    21%
    Sugars 52.6 g
    210%
    Protein 10.4 g
    20%

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