Total Time
35mins
Prep 15 mins
Cook 20 mins

From the book Crazy About Cupcakes

Ingredients Nutrition

Directions

  1. Preheat the oven to 325. Insert liners into a mini or medium cupcake pan.
  2. Melt the chocolate and butter together in a saucepan. Transfer to a large bowl.
  3. Add the sugar, flour and vanilla and mix well. Add the eggs one at a time, beating well after each addition.
  4. Add chocolate chips and pecans.
  5. Fill cupcake liners three-quarters full with batter. Bake mini cupcakes about 10 minutes and medium sized cupcakes about 20 minutes.

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