Brownie Crunch

READY IN: 45mins
Recipe by nascarmom

I would eat this recipe alone just for the topping. I usually save time by buying a brownie mix and baking it according to package directions. Then I add the good "stuff". There are enough regular brownie recipes on this site that I will not include the one that came with this recipe. I hear that this recipe is good for any time of the day, including breakfast : )

Top Review by ladyfingers

If you didn't think brownies were sweet enough, this is the dessert for you! It takes brownies to a new level, and my husband thanks you. Easy to make and enjoy.

Ingredients Nutrition

  • 14 14 ounces brownie mix, of your choice for 9x13 pan
  • 7 ounces marshmallow creme (I always need more than this on mine)
  • 1 cup creamy peanut butter
  • 2 cups semi-sweet chocolate chips
  • 3 cups Rice Krispies


  1. Bake brownies in a 9x13 pan.
  2. Cool brownies.
  3. Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
  4. In saucepan, melt peanut butter and chocolate chips over low heat.
  5. Mix in cereal and spread over marshmallow layer.
  6. Chill in refrigerator.

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