Brownie Crinkles

READY IN: 22mins
Recipe by MA HIKER

These are easy and will be even more lowfat if you use a lowfat brownie mix.

Top Review by El Bee

These were good to eat, but hard to roll. I did use a real egg instead of substitute, which might have contributed to the stickiness of the dough. Would recommend chilling, which I would have done if I had time.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Grease cookie sheet.
  3. Mix brownie mix (dry), water and egg product about 50 strokes or until well-blended.
  4. Shape dough by rounded teaspoons into balls.
  5. Roll in powdered sugar.
  6. Place balls about 2 inches apart on cookie sheet.
  7. Bake 10 to 12 minutes or until almost no indention remains when touched lightly in center.
  8. Immediately remove from cookie sheet. Cool in wire rack.

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