Total Time
22mins
Prep 10 mins
Cook 12 mins

These are easy and will be even more lowfat if you use a lowfat brownie mix.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease cookie sheet.
  3. Mix brownie mix (dry), water and egg product about 50 strokes or until well-blended.
  4. Shape dough by rounded teaspoons into balls.
  5. Roll in powdered sugar.
  6. Place balls about 2 inches apart on cookie sheet.
  7. Bake 10 to 12 minutes or until almost no indention remains when touched lightly in center.
  8. Immediately remove from cookie sheet. Cool in wire rack.

Reviews

(1)
Most Helpful

These were good to eat, but hard to roll. I did use a real egg instead of substitute, which might have contributed to the stickiness of the dough. Would recommend chilling, which I would have done if I had time.

El Bee April 13, 2008

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