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    You are in: Home / Recipes / Brownie Cookie Bites Recipe
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    Brownie Cookie Bites

    Brownie Cookie Bites. Photo by Nikki Kate

    1/3 Photos of Brownie Cookie Bites

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Nikki Kate's Note:

    A very rich chocolate cookie. I'm not sure where I got this recipe from but I know these are very good. Note: this dough is not firm like your basic cookie dough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/2 cup morsels and butter over hot (not boiling) water, stirring until smooth. Let cool slightly.
    2. 2
      Combine flour baking powder; set aside.
    3. 3
      Beat egg and sugar in large mixer bowl at high speed, about 3 minutes or until mixture is thick.
    4. 4
      Stir in vanilla and melted chocolate mixture.
    5. 5
      Gradually blend in flour mixture.
    6. 6
      Stir in remaining 1 cup chocolate chips.
    7. 7
      Drop by level tablespoons onto greased baking sheets.
    8. 8
      Bake in preheated 350 degree Fahrenheit oven for 8 to 15 minutes or until cookies are puffed and tops are cracked and moist (cookies will look slightly underbaked).
    9. 9
      Baking time will depend on how small or big you make the cookies.
    10. 10
      Let stand for 5 minutes.
    11. 11
      Remove from baking sheets.
    12. 12
      Cool on wire racks.

    Ratings & Reviews:

    • on May 23, 2007

      45

      The flavor in these Brownie Bites is very very rich, so these cookies in small bites are just the right size. I found that I needed about 1/2 cup flour, but I may not have cooled my melted chocolate long enough which would make a softer batter. I also liked the fact that this makes a small batch of cookies, which I appreciate when I am trying to watch my choc-a-holic tendencies!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Cookie Bites

    Serving Size: 1 (23 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 97.8
     
    Calories from Fat 46
    47%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.4 mg
    4%
    Sodium 15.0 mg
    0%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.3 g
    45%
    Protein 1.1 g
    2%

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