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    You are in: Home / Recipes / Brownie Cobbler Recipe
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    Brownie Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sassy in da South's Note:

    Something different from the usual brownies. Chocked full of chocolate and nuts. What more could you want?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb butter
    • 8 ounces chocolate, coarsely chopped (bittersweet, unsweetened or a combination of unsweetened and semisweet)
    • 4 cups sugar
    • 8 eggs
    • 1 tablespoon vanilla
    • 1 1/3 cups all-purpose flour
    • 1 teaspoon salt
    • 10 ounces nuts, chopped, such as walnut (about 2 cups)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter and chocolate in a large heat-proof mixer bowl set over simmering water. Remove the pan of water from the heat and allow the mixture to cool.
    3. 3
      Add the sugar and beat well, then add the eggs, 1 at a time, beating well with each addition.
    4. 4
      Add vanilla, flour, salt and nuts; stir and scrape down the bowl until the mixture is well-blended.
    5. 5
      Pour into a greased 9x13-inch pan and bake fora pproximately 1 hour, or until set. (Center will still be somewhat soft.)
    6. 6
      Allow the brownie cobbler to cool completely before cutting into serving pieces.

    Ratings & Reviews:

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    Nutritional Facts for Brownie Cobbler

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1300.4
     
    Calories from Fat 758
    58%
    Total Fat 84.2 g
    129%
    Saturated Fat 42.3 g
    211%
    Cholesterol 333.5 mg
    111%
    Sodium 932.0 mg
    38%
    Total Carbohydrate 133.9 g
    44%
    Dietary Fiber 8.4 g
    33%
    Sugars 102.4 g
    409%
    Protein 18.7 g
    37%

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