1 Review

nice texture, rich ... super easy to make. I used a 9 inch springfoam pan. It needed to bake about 70 minutes. And then I left it in the TURNED OFF oven with the door ajar for 45 minutes. A good company dessert...I'll make it again.

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debby.saylor February 01, 2009
Brownie Chocolate Chip Cheesecake