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    You are in: Home / Recipes / Brownie Chocolate Chip Cheesecake Recipe
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    Brownie Chocolate Chip Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    20 mins

    1 hrs 25 mins

    Charlotte J's Note:

    This one looks good. Have not made it but wanted to post it here so I could find again. An eagle brand recipe.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease bottom only of 9-inch springform pan.
    3. 3
      Prepare brownie mix as package directs for chewy brownies.
    4. 4
      Spread evenly in prepared pan.
    5. 5
      Bake 35 minutes or until set.
    6. 6
      In large bowl, beat cream cheese until fluffy.
    7. 7
      Gradually beat in Eagle Brand.
    8. 8
      Add eggs, vanilla and mix well.
    9. 9
      Stir in chocolate chips.
    10. 10
      Pour into prepared pan.
    11. 11
      Reduce oven temperature to 300 degrees and bake 50 minutes or until set, cool.
    12. 12
      Chill thoroughly.
    13. 13
      Remove side of springform pan.
    14. 14
      Garnish as desired.
    15. 15
      Store leftovers covered in refrigerator.
    16. 16
      Notes: Chocolate chips may fall to top of brownie layer during baking.

    Ratings & Reviews:

    • on February 01, 2009

      45

      nice texture, rich ... super easy to make. I used a 9 inch springfoam pan. It needed to bake about 70 minutes. And then I left it in the TURNED OFF oven with the door ajar for 45 minutes. A good company dessert...I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Chocolate Chip Cheesecake

    Serving Size: 1 (2026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6966.3
     
    Calories from Fat 3550
    50%
    Total Fat 394.4 g
    606%
    Saturated Fat 210.2 g
    1051%
    Cholesterol 2152.4 mg
    717%
    Sodium 4562.7 mg
    190%
    Total Carbohydrate 724.8 g
    241%
    Dietary Fiber 5.1 g
    20%
    Sugars 542.0 g
    2168%
    Protein 150.6 g
    301%

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