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    You are in: Home / Recipes / Brownie Chip Cookies Recipe
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    Brownie Chip Cookies

    Brownie Chip Cookies. Photo by AZPARZYCH

    1/2 Photos of Brownie Chip Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    ratherbeswimmin''s Note:

    Southern Living; kid favorite

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 (23 2/3 ounce) package brownie mix
    • 2 large eggs
    • 1/3 cup vegetable oil
    • 1 (6 ounce) package semisweet chocolate morsels
    • 1/2 cup chopped pecans

    Directions:

    1. 1
      Combine brownie mix, eggs, and oil; Mix with electric mixer until well blended.
    2. 2
      Stir in chocolate morsels and pecans.
    3. 3
      Drop dough by rounded teaspoonfuls onto greased cookie sheets.
    4. 4
      Bake at 350° for 10-12 minutes.
    5. 5
      Cool slightly on cookie sheets.
    6. 6
      Remove to wire racks, and let cool completely.

    Ratings & Reviews:

    • on June 02, 2002

      55

      These were quick and easy. I didn't use my mixer. I used a fudge brownie mix. I made these for a dance and the kids liked them and two of the chaperones asked for the recipe. I didn't add nuts because many of the kids prefer no nuts. They got too hard if I baked them any longer than 10 minutes. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2012

      45

      These turned out yummy! Quick and easy for when you need 3 dozen cookies (I got 38 using a small cookie scoop). I did find that the cookies stuck to the pan (even after heavy spraying) and you do have to watch them - I think 9 minutes was perfect for my oven and then only letting them sit 2 minutes before moving them to a wire rack worked out better. Skipped on the nuts this time but could see those being a bonus too. Thanks for sharing a quick and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012

      55

      Great and easy to make cookies! I used a dark chocolate mix and left out the pecans. I used my cookie scoop and got 21/2 dozen cookies. These are the only "brownies" that I made and they turned out right! Made for Football 2012-13 Win.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Brownie Chip Cookies

    Serving Size: 1 (1108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 854.8
     
    Calories from Fat 407
    47%
    Total Fat 45.2 g
    69%
    Saturated Fat 10.0 g
    50%
    Cholesterol 62.8 mg
    20%
    Sodium 384.0 mg
    16%
    Total Carbohydrate 110.9 g
    36%
    Dietary Fiber 2.7 g
    11%
    Sugars 15.4 g
    61%
    Protein 8.9 g
    17%

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