Total Time
1hr 30mins
Prep 35 mins
Cook 55 mins

From the Zaar Adopt-a-Recipe Program, have not tried it yet, but it sounds very good!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Combine first 4 ingredients in a bowl.
  3. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.
  4. Set aside. Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer until well-blended.
  5. Add egg whites and 2 tablespoons milk; beat well.
  6. Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa in a small bowl; stir well.
  7. Spoon remaining batter alternately with cocoa mixture into prepared crust. Swirl together using the tip of a knife. Bake at 425 degrees for 10 minutes.
  8. Reduce oven temperature to 250 degrees; bake 45 minutes or until almost set. Cool completely on a wire rack.
  9. Garnish with chocolate syrup and fresh raspberries, if desired.