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    You are in: Home / Recipes / Brownie Cheesecake Torte Recipe
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    Brownie Cheesecake Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    35 mins

    55 mins

    Dannygirl's Note:

    From the Zaar Adopt-a-Recipe Program, have not tried it yet, but it sounds very good!

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Combine first 4 ingredients in a bowl.
    3. 3
      Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.
    4. 4
      Set aside. Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer until well-blended.
    5. 5
      Add egg whites and 2 tablespoons milk; beat well.
    6. 6
      Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa in a small bowl; stir well.
    7. 7
      Spoon remaining batter alternately with cocoa mixture into prepared crust. Swirl together using the tip of a knife. Bake at 425 degrees for 10 minutes.
    8. 8
      Reduce oven temperature to 250 degrees; bake 45 minutes or until almost set. Cool completely on a wire rack.
    9. 9
      Garnish with chocolate syrup and fresh raspberries, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Brownie Cheesecake Torte

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 122.1
     
    Calories from Fat 43
    35%
    Total Fat 4.8 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 15.9 mg
    5%
    Sodium 194.7 mg
    8%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.9 g
    43%
    Protein 5.7 g
    11%

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