Brownie Cheesecake Muffins

Total Time
Prep 5 mins
Cook 25 mins

Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it's smothered with a creamy chocolate frosting and then sprinkled with powdered sugar. For a special someone's quick fix or a group of friends, these are delicious!

Ingredients Nutrition


  1. In a small bowl, beat cream cheese and sugar until light and fluffy. Set aside. Spray a jumbo (6) muffin tin with bakers joy or non-stick cooking spray and also set aside.
  2. Preheat oven to 350F (or according to the box directions). Make brownie mix according to the (moist cake-like version) recipe on the box using the eggs oil and water.
  3. Spoon about 2 Tbsp of batter into each greased muffin tray. (Caution: Do not use muffin paper, they will stick to the paper).
  4. Drop equal portions of cream cheese (about 2 tsp) mixture into the center of each muffin, then top with remaining brownie batter. Bake for 20-30 minutes, or as package directs.
  5. Allow to cool, then spread chocolate frosting (or pudding) on top followed with a sprinkle of powdered sugar.
Most Helpful

Oh my! I made these into 12 standard sized muffins and boy did they turn out great :) I loved that there was enough creamcheese filling that it didn't get lost in the middle. I didn't use the pudding/frosting but I'm sure that would make it even more of a treat! Just writing about them makes me want to get up and eat one!

Chef Jean August 25, 2011

These are so awesome! I used canned whipped chocolate frosting and it was perfect for these delicious chocolate treats!

BillieJoeUtah August 11, 2011

Oh my gosh! I forgot the chocolate frosting and it was still delicious! Thanks, my husband loved them too! Made for Please Review My Recipe game.

Sharon123 August 17, 2009