Brownie Cheesecake
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 566.99 g package fudge brownie mix
- 14.79 ml water
- 4.92 ml vegetable oil
- 70.87 g jar prune baby food
- 1 egg white
- 236.59 ml nonfat cottage cheese
- 2 (453.59 g) package neufchatel cheese, softened
- 354.88 ml sugar
- 14.79 ml vanilla extract
- 1.23 ml salt
- 3 eggs
- 59.14 ml semisweet mini chocolate chips
directions
- Preheat oven to 350°.
- Combine first 5 ingredients in a bowl; stir well.
- Spread into bottom of a 9-inch square baking pan coated with cooking spray.
- Bake at 350° for 25 minutes; let cool.
- Tear brownies into small pieces.
- Press half of pieces into bottom of a 9-inch springform pan coated with cooking spray.
- Set aside.
- Preheat oven to 300°.
- Place cottage cheese in a large bowl; beat at medium speed of a mixer until almost smooth.
- Add cream cheeses; beat until smooth.
- Add sugar, vanilla and salt; beat well.
- Add eggs, 1 at a time, beating well after each addition.
- Stir in chocolate.
- Pour half of cheese mixture into prepared pan; top with remaining brownie pieces.
- Pour remaining cheese mixture over brownie pieces.
- Bake at 300° for 40 minutes or until almost set.
- Turn oven off and let cheesecake stand for 40 minutes in oven with door closed.
- Remove cheesecake from oven and let cool to room temperature.
- Cover and chill at least 8 hours.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.