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    You are in: Home / Recipes / Brownie Caramel Walnut Pie Recipe
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    Brownie Caramel Walnut Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Carol Cooper's Note:

    OMG! so good

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) unbaked pastry shells
    • 1/2 cup chopped walnuts
    • 20 caramels, unwrapped
    • 1 (14 ounce) can sweetened condensed milk
    • 1 egg, beaten
    • 2 tablespoons margarine or 2 tablespoons butter, melted
    • 1 (6 ounce) package semi-sweet chocolate chips, melted

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Sprinkle nuts into pie shell.
    3. 3
      In small saucepan, over low heat, melt caramels with 2/3 cup condensed milk.
    4. 4
      Spoon over walnuts.
    5. 5
      In bowl, combine egg, margarine and remaining milk; mix well.
    6. 6
      Stir in melted chips.
    7. 7
      Pour mixture over caramel layer.
    8. 8
      Bake 35 minutes or until center is set. Cool.
    9. 9
      Serve warm or chilled.
    10. 10
      Refrigerate leftovers.

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    Ratings & Reviews:

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    Nutritional Facts for Brownie Caramel Walnut Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 553.6
     
    Calories from Fat 255
    46%
    Total Fat 28.4 g
    43%
    Saturated Fat 10.1 g
    50%
    Cholesterol 45.0 mg
    15%
    Sodium 286.2 mg
    11%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 55.3 g
    221%
    Protein 9.2 g
    18%

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