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These are delectable. Nothing in the recipe needed to be changed or adjusted. I didn't think them too sweet at all. When I need a sweet "fix," this is just the thing. These would be lovely to use in a brownie sundae with just a little scoop of vanilla ice cream or very lightly sweetened whipped cream on top. Thank you for this marvelously decadent recipe.

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Lynn in MA March 29, 2014

I substituted dark chocolate cake mix, but followed recipe for the rest. Very good. Very brownie like and gooey, but not over the top sweet. Good with vanilla ice cream and a cup of hot coffee!

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8nine January 24, 2010

these are YUMMY I have used rollos instead of the caramels to make them extra chocolaty. Thanks for sharing I lost my recipe from Mr Food!

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NC Gal April 17, 2007

This is the same recipe that I got from my aunt, and, boy are these YUMMMMMMY! I prefer to make them without the nuts, but that's just me. Warning: these are ighly addictive!

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Kzim4 April 08, 2006
Brownie Caramel Layer Bars