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    You are in: Home / Recipes / Brownie Caramel Layer Bars Recipe
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    Brownie Caramel Layer Bars

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 29, 2014

      These are delectable. Nothing in the recipe needed to be changed or adjusted. I didn't think them too sweet at all. When I need a sweet "fix," this is just the thing. These would be lovely to use in a brownie sundae with just a little scoop of vanilla ice cream or very lightly sweetened whipped cream on top. Thank you for this marvelously decadent recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      I substituted dark chocolate cake mix, but followed recipe for the rest. Very good. Very brownie like and gooey, but not over the top sweet. Good with vanilla ice cream and a cup of hot coffee!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      these are YUMMY I have used rollos instead of the caramels to make them extra chocolaty. Thanks for sharing I lost my recipe from Mr Food!

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    • on April 08, 2006

      This is the same recipe that I got from my aunt, and, boy are these YUMMMMMMY! I prefer to make them without the nuts, but that's just me. Warning: these are ighly addictive!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brownie Caramel Layer Bars

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 135
    49%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.6 g
    32%
    Cholesterol 18.4 mg
    6%
    Sodium 226.6 mg
    9%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.5 g
    102%
    Protein 2.8 g
    5%

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