Brownie Caramel Layer Bars

"I got this recipe at a bake sale. They disappeared so fast! Make sure you cut them into smaller squares because they can be very rich."
 
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photo by Lynn in MA photo by Lynn in MA
photo by Lynn in MA
Ready In:
45mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Combine caramels and the first 1/3 cup evaporated milk.
  • Cook over low heat until melted.
  • Grease and flour 13x9 inch pan.
  • In a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.
  • Stir until dough holds together.
  • Press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.
  • Sprinkle chocolate chips over crust.
  • Spread caramel over crust.
  • Press the last half of cake mixture gently on top of the caramel.
  • Bake for 15-18 minute.
  • Cool slightly and refrigerate.
  • Cut into squares and serve with cool, creamy milk!

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Reviews

  1. These are delectable. Nothing in the recipe needed to be changed or adjusted. I didn't think them too sweet at all. When I need a sweet "fix," this is just the thing. These would be lovely to use in a brownie sundae with just a little scoop of vanilla ice cream or very lightly sweetened whipped cream on top. Thank you for this marvelously decadent recipe.
     
  2. I substituted dark chocolate cake mix, but followed recipe for the rest. Very good. Very brownie like and gooey, but not over the top sweet. Good with vanilla ice cream and a cup of hot coffee!
     
  3. these are YUMMY I have used rollos instead of the caramels to make them extra chocolaty. Thanks for sharing I lost my recipe from Mr Food!
     
  4. This is the same recipe that I got from my aunt, and, boy are these YUMMMMMMY! I prefer to make them without the nuts, but that's just me. Warning: these are ighly addictive!
     
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