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    You are in: Home / Recipes / Brownie Caramel Layer Bars Recipe
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    Brownie Caramel Layer Bars

    Brownie Caramel Layer Bars. Photo by Lynn in MA

    1/1 Photo of Brownie Caramel Layer Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lindsey loo's Note:

    I got this recipe at a bake sale. They disappeared so fast! Make sure you cut them into smaller squares because they can be very rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine caramels and the first 1/3 cup evaporated milk.
    2. 2
      Cook over low heat until melted.
    3. 3
      Grease and flour 13x9 inch pan.
    4. 4
      In a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.
    5. 5
      Stir until dough holds together.
    6. 6
      Press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.
    7. 7
      Sprinkle chocolate chips over crust.
    8. 8
      Spread caramel over crust.
    9. 9
      Press the last half of cake mixture gently on top of the caramel.
    10. 10
      Bake for 15-18 minute.
    11. 11
      Cool slightly and refrigerate.
    12. 12
      Cut into squares and serve with cool, creamy milk!

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    Ratings & Reviews:

    • on March 29, 2014

      55

      These are delectable. Nothing in the recipe needed to be changed or adjusted. I didn't think them too sweet at all. When I need a sweet "fix," this is just the thing. These would be lovely to use in a brownie sundae with just a little scoop of vanilla ice cream or very lightly sweetened whipped cream on top. Thank you for this marvelously decadent recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

      I substituted dark chocolate cake mix, but followed recipe for the rest. Very good. Very brownie like and gooey, but not over the top sweet. Good with vanilla ice cream and a cup of hot coffee!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      55

      these are YUMMY I have used rollos instead of the caramels to make them extra chocolaty. Thanks for sharing I lost my recipe from Mr Food!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brownie Caramel Layer Bars

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 135
    49%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.6 g
    32%
    Cholesterol 18.4 mg
    6%
    Sodium 226.6 mg
    9%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.5 g
    102%
    Protein 2.8 g
    5%

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