Total Time
Prep 20 mins
Cook 25 mins

I got this recipe at a bake sale. They disappeared so fast! Make sure you cut them into smaller squares because they can be very rich.

Ingredients Nutrition


  1. Combine caramels and the first 1/3 cup evaporated milk.
  2. Cook over low heat until melted.
  3. Grease and flour 13x9 inch pan.
  4. In a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.
  5. Stir until dough holds together.
  6. Press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.
  7. Sprinkle chocolate chips over crust.
  8. Spread caramel over crust.
  9. Press the last half of cake mixture gently on top of the caramel.
  10. Bake for 15-18 minute.
  11. Cool slightly and refrigerate.
  12. Cut into squares and serve with cool, creamy milk!
Most Helpful

These are delectable. Nothing in the recipe needed to be changed or adjusted. I didn't think them too sweet at all. When I need a sweet "fix," this is just the thing. These would be lovely to use in a brownie sundae with just a little scoop of vanilla ice cream or very lightly sweetened whipped cream on top. Thank you for this marvelously decadent recipe.

Lynn in MA March 29, 2014

I substituted dark chocolate cake mix, but followed recipe for the rest. Very good. Very brownie like and gooey, but not over the top sweet. Good with vanilla ice cream and a cup of hot coffee!

8nine January 24, 2010

these are YUMMY I have used rollos instead of the caramels to make them extra chocolaty. Thanks for sharing I lost my recipe from Mr Food!

NC Gal April 17, 2007