Brownie Caramel Layer Bars

READY IN: 45mins
Recipe by Lindsey loo

I got this recipe at a bake sale. They disappeared so fast! Make sure you cut them into smaller squares because they can be very rich.

Top Review by Lynn in MA

These are delectable. Nothing in the recipe needed to be changed or adjusted. I didn't think them too sweet at all. When I need a sweet "fix," this is just the thing. These would be lovely to use in a brownie sundae with just a little scoop of vanilla ice cream or very lightly sweetened whipped cream on top. Thank you for this marvelously decadent recipe.

Ingredients Nutrition

Directions

  1. Combine caramels and the first 1/3 cup evaporated milk.
  2. Cook over low heat until melted.
  3. Grease and flour 13x9 inch pan.
  4. In a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.
  5. Stir until dough holds together.
  6. Press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.
  7. Sprinkle chocolate chips over crust.
  8. Spread caramel over crust.
  9. Press the last half of cake mixture gently on top of the caramel.
  10. Bake for 15-18 minute.
  11. Cool slightly and refrigerate.
  12. Cut into squares and serve with cool, creamy milk!

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