1 Review

I will be the first to admit that I am not a baker and admire those of you that are. With that said, I thought this turned our really well for me. The texture was what I had expected. I did bake it about 8 minutes more to get the center to set. It seemed that a lot of the carmel oozed out around the cake and formed a rather crisp outside layer. The flavor was just outstanding and is something that I will make again. Thanks for sharing. Made for Fall PAC 2011

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~Nimz~ October 14, 2011
Brownie Caramel Cheesecake