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    You are in: Home / Recipes / Brownie Candy Cups Recipe
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    Brownie Candy Cups

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 11, 2007

      These are delicious. I used Ghiardelli Double Chocolate brownie mix (a local favorite), and found that it was easier to unwrap the peanut butter cups in hot and humid Florida if they spent about 10 minutes in the fridge. Using regular size cupcake cups makes 18 large treats - this inspires me to use a miniature cupcake cup and try some other small candies, such as Rolos or any of the candies that come in a little ball. (York Peppermint Patty, Milky Way, etc.) Can't wait! Thanks for the recipe and the ideas!

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    • on March 07, 2007

      These are to die for!!!! I have made something similar with cookie dough, but brownies are the hands down winner here. I actually was lazy and used Pillsbury's brownie roll (just like cookie dough) just because I already had that on hand. You just cannot beat the chewy chocolate-peanut butter combination. Thanks, LeahG!

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    Nutritional Facts for Brownie Candy Cups

    Serving Size: 1 (86 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 116
    62%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.6 g
    18%
    Cholesterol 13.4 mg
    4%
    Sodium 92.9 mg
    3%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.3 g
    53%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fudge brownie mix

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