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    You are in: Home / Recipes / Brownie-Cake-Krisp Medley Recipe
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    Brownie-Cake-Krisp Medley

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    ILikaToCook's Note:

    This is the result of having a tub of chocolate fruit dip I had no idea what to do with, and a box of chocolate rice crisp cereal. I have never made anything without a recipe before so it came as a surprise to me when this mix between chocolate cake and brownies, plus some crunch, wasn't terrible and people actually liked it...

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    Ingredients:

    Serves: 20

    Yield:

    square

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 300* F.
    2. 2
      2. Scoop out chocolate fruit dip into large bowl.
    3. 3
      3. Add flour, stirring constantly.
    4. 4
      4. Stir in rice crisp cereal.
    5. 5
      5. Add in baking powder and baking soda.
    6. 6
      6. Melt butter and stir in.
    7. 7
      7. Line a 5.5x8.5x2 inch baking dish with parchment paper (or use non-stick spray instead, if you prefer).
    8. 8
      8. Pour in batter and spread evenly in baking dish.
    9. 9
      9. Put into oven for 45-50 minutes, or until a toothpick inserted into the middle comes out clean.
    10. 10
      10. When finished, cool completely at room temperature and cut.

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    Ratings & Reviews:

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    Nutritional Facts for Brownie-Cake-Krisp Medley

    Serving Size: 1 (37 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 121
    70%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 6.1 mg
    2%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.2 g
    0%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    cereal

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