Total Time
55mins
Prep 5 mins
Cook 50 mins

This is the result of having a tub of chocolate fruit dip I had no idea what to do with, and a box of chocolate rice crisp cereal. I have never made anything without a recipe before so it came as a surprise to me when this mix between chocolate cake and brownies, plus some crunch, wasn't terrible and people actually liked it...

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 300* F.
  2. 2. Scoop out chocolate fruit dip into large bowl.
  3. 3. Add flour, stirring constantly.
  4. 4. Stir in rice crisp cereal.
  5. 5. Add in baking powder and baking soda.
  6. 6. Melt butter and stir in.
  7. 7. Line a 5.5x8.5x2 inch baking dish with parchment paper (or use non-stick spray instead, if you prefer).
  8. 8. Pour in batter and spread evenly in baking dish.
  9. 9. Put into oven for 45-50 minutes, or until a toothpick inserted into the middle comes out clean.
  10. 10. When finished, cool completely at room temperature and cut.