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Showing 1-3 of 3
on September 15, 2006
This is a fantastic recipe. I did, however, run the recipe through the Weight watcher online recipe builder and know that if you make this recipe into 18 NOT 12 muffins they are 2 points per muffin. Made into 12 muffins (the tins would have overflowed if I tried) each muffin would be 3 points. I was looking for a healthy alternative to get my chocolate fix as a Weight watcher member. I had tried a chocolate cake/pumpkin recipe but was very disappointed in the results. Although this is a "sturdier" muffin than a plain chocolate cake muffin, it is not "fiber" tasting at all. I bake and then freeze a batch and carry them in my lunch almost every day and never tire of them.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 03, 2010
The recipe should say 2teaspoons of BAKING POWDER instead of Tablespoons!!! Mine turned out pretty good, I added a few semi-sweet chocolate chips also. I will make these again for sure, but if you are expecting the same taste and texture as regular brownies you will be disappointed. Perfect for those watching their weight though! I froze most of them to eat one at a time also.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 24, 2006
We love this recipe, can't remember where I got it originally but my "source" says they're 2.5 points each. Anyway, they're great, very soft and moist!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (42 g)
Servings Per Recipe: 18
The following items or measurements are not included:
low-fat brownie mix