Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brownie Bowls/Cups Recipe
    Lost? Site Map

    Brownie Bowls/Cups

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Indiana Nurse's Note:

    This recipe came from my cousin one day when we both thought chocolate sounded good. It does the thing for the chocolate craving. It's very rich. It can be served with whipped cream or ice cream on top. It makes a crispy top with a pudding like bottem.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Melt butter.
    3. 3
      In a medium bowl mix melted butter with beaten eggs.
    4. 4
      In a separate small bowl mix dry ingredients.
    5. 5
      Add dry ingredients to butter and eggs and mix well.
    6. 6
      Use 5 small glass baking bowls or coffee mugs that are safe in the oven, grease them with cooking spray or shortening.
    7. 7
      Add batter to each evenly.
    8. 8
      Take a 9X13 pan and add one inch of hot water.
    9. 9
      Add cups to pan and place in oven.
    10. 10
      Bake for 45 minute or until set on top.
    11. 11
      Eat right out of the bowl or cup and enjoy!
    12. 12
      May top with whipped cream or ice cream.
    13. 13
      Enjoy!

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on August 04, 2007

      55

      This is the perfect fix for the chocoholic! Just be sure to have a glass of cold milk handy to wash it down!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2005

      55

      OMG THIS WAS SO GOOD! One of the best dessert i have tasted. I can tell this is going to be a family favorite, thanks for the awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brownie Bowls/Cups

    Serving Size: 1 (90 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 377.2
     
    Calories from Fat 186
    49%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 133.4 mg
    44%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.7 g
    2%
    Sugars 40.2 g
    160%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites