Brownie Bottoms - Crockpot

Submitted by tammarie

"I found this recipe from the crockery kitchen website. A very rich dessert and super easy!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 1 cake
• Serves: 6

ingredients

• 1⁄2 cup brown sugar
• 3⁄4 cup water
• 2 tablespoons cocoa powder
• 2 1⁄2 cups packaged brownie mix
• 1 (2 3/4 ounce) box instant chocolate pudding mix
• 1⁄2 cup milk chocolate chips
• 2 eggs
• 3 tablespoons butter (melted)

directions

1. lightly grease a 4 qt slow cooker with non-stick spray.
2. In a small saucepan, combine brown sugar, water, cocoa powder - bring to a boil.
3. In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
4. Spread into slow cooker
5. Pour boiling cocoa mixture over batter.
6. Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
7. Serve warm topped with whipped cream or ice cream.

Reviews

[Johnsdeere]

This overall was a good recipe. I did enjoy this recipe however; the texture thanks to the pudding was a little chewy. I did love the fact that this was made in a crock pot however; due to the overall time, the dishes that had to be used in making the dish, I don't think I would make this again. Made for PAC Spring 2013.