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    You are in: Home / Recipes / Brownie Bottoms - Crockpot Recipe
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    Brownie Bottoms - Crockpot

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    tammarie's Note:

    I found this recipe from the crockery kitchen website. A very rich dessert and super easy!

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      lightly grease a 4 qt slow cooker with non-stick spray.
    2. 2
      In a small saucepan, combine brown sugar, water, cocoa powder - bring to a boil.
    3. 3
      In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
    4. 4
      Spread into slow cooker
    5. 5
      Pour boiling cocoa mixture over batter.
    6. 6
      Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
    7. 7
      Serve warm topped with whipped cream or ice cream.

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    Ratings & Reviews:

    • on April 22, 2013

      35

      This overall was a good recipe. I did enjoy this recipe however; the texture thanks to the pudding was a little chewy. I did love the fact that this was made in a crock pot however; due to the overall time, the dishes that had to be used in making the dish, I don't think I would make this again. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Bottoms - Crockpot

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 77
    36%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 86.3 mg
    28%
    Sodium 259.6 mg
    10%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.7 g
    102%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    brownie mix

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