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    You are in: Home / Recipes / Brownie-Bottom Lemon Cheesecake Recipe
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    Brownie-Bottom Lemon Cheesecake

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    • on May 14, 2009

      I made this recipe for our Easter Dessert. I did add 1 teaspoon of lemon extract to the cheesecake batter to make it more lemony. I also added raspberries as a garnish on top with the lemon slices and chocolate curls. Just pile the berries in the center...it looked great and tasted great!

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    Nutritional Facts for Brownie-Bottom Lemon Cheesecake

    Serving Size: 1 (195 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 682.5
     
    Calories from Fat 431
    63%
    Total Fat 47.9 g
    73%
    Saturated Fat 29.1 g
    145%
    Cholesterol 274.2 mg
    91%
    Sodium 359.6 mg
    14%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 45.0 g
    180%
    Protein 12.4 g
    24%
    Detailed Nutrition Values About Nutrition Info
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