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    You are in: Home / Recipes / Brownie Bottom Cheesecake Recipe
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    Brownie Bottom Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Melanie Murray's Note:

    What can I say? Yummy if you love cheesecake-like me :) I found with this recipe, if you refrigerate for 4 hours or overnight, the taste is just as delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.
    2. 2
      Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
    3. 3
      Blend in sour cream.
    4. 4
      Add eggs, mixing on low speed just until blended.
    5. 5
      Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan.
    6. 6
      (bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
    7. 7
      Refrigerate 4 hours or overnight.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on February 12, 2009

      55

      Initially, I didnt think much of this recipe. Thought it would be "plain" ... nothing spectacular(Im not a chocolate nut). BOY was I mistaken!! I made this for a friend and we were all WOW'D... The combination of the brownie and cheesecake is outstanding! NOTE: I used the option of a "fudge" brownie instead of "cake" brownie.. great choice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2004

      45

      A great and yummy idea, however, I would highly suggest not cooking the brownies all the way. After the cheesecake was baked, the brownies were too hard. Next time I'll bake for 1/2 as long as directed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2003

      45

      This was delicious! I baked the brownie base in a regular rectangular pan and poured the cheesecake mixture into that as well as I wanted to make squares. Of course there was way to much cheesecake mixture for that (I don't know why I didn't think of that!), so if I did that again I would reduce the cheesecake mix to 1/3. The cheesecake wasn't quite as sweet as I would like so I drizzled the squares with some caramel sauce. Also I had to reduce the baking time because of the way I baked the recipe. The leftover mix was used to make lovely little mini cheesecakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Bottom Cheesecake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.8
     
    Calories from Fat 240
    60%
    Total Fat 26.7 g
    41%
    Saturated Fat 14.7 g
    73%
    Cholesterol 119.4 mg
    39%
    Sodium 266.3 mg
    11%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    51%
    Protein 7.1 g
    14%

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