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    You are in: Home / Recipes / Brownie Bombs! Recipe
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    Brownie Bombs!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 27 mins

    25 mins

    1 hrs 2 mins

    Manami's Note:

    By now - I am sure you all know about my love affair with chocolate. Brownies are the worst for me - I cannot resist them! Passive cook time includes 30 minutes for allowing dessert come to room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Coat an 8"x8"x2" baking pan with non-stick cooking spray.
    3. 3
      Set aside.
    4. 4
      In a saucepan, melt the unsweetened chocolate and butter over low heat.
    5. 5
      Remove from heat.
    6. 6
      Stir in 1-1/3 cups of sugar and the 1/2 teaspoon vanilla extract.
    7. 7
      Cool the mixture for 15 minutes.
    8. 8
      Beat in eggs and 3/4 cup flour.
    9. 9
      In a mixing bowl, mix the remaining 1/3 cup sugar, cream cheese the 1 egg and 4 teaspoons all-pupose flour & 1/4 teaspoon vanilla extract.
    10. 10
      In prepared pan, spread 2/3 of the chocolate batter in the pan.
    11. 11
      Spoon cream cheese layer over batter.
    12. 12
      Dollop with remaining chocolate batter.
    13. 13
      Bake in a 350F oven for 20 minutes.
    14. 14
      Sprinkle with semi-sweet chocolate pieces.
    15. 15
      Bake for 12 minutes more.
    16. 16
      Cool.
    17. 17
      Cover; store in refrigerator.
    18. 18
      Let the chilled dessert stand at room temperature for 30 minutes before serving.
    19. 19
      Control yourselves - it is worth it!

    Ratings & Reviews:

    • on September 08, 2006

      55

      AWESOME brownies!! These were great to look at and to eat! DSS and I thank you for a new top 10 brownie recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Bombs!

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 155
    54%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 83.7 mg
    27%
    Sodium 62.6 mg
    2%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.9 g
    95%
    Protein 4.5 g
    9%

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