Brownie Bombs!

READY IN: 1hr 27mins
Recipe by Manami

By now - I am sure you all know about my love affair with chocolate. Brownies are the worst for me - I cannot resist them! Passive cook time includes 30 minutes for allowing dessert come to room temperature.

Top Review by SkinnyMinnie

AWESOME brownies!! These were great to look at and to eat! DSS and I thank you for a new top 10 brownie recipe!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Coat an 8"x8"x2" baking pan with non-stick cooking spray.
  3. Set aside.
  4. In a saucepan, melt the unsweetened chocolate and butter over low heat.
  5. Remove from heat.
  6. Stir in 1-1/3 cups of sugar and the 1/2 teaspoon vanilla extract.
  7. Cool the mixture for 15 minutes.
  8. Beat in eggs and 3/4 cup flour.
  9. In a mixing bowl, mix the remaining 1/3 cup sugar, cream cheese the 1 egg and 4 teaspoons all-pupose flour & 1/4 teaspoon vanilla extract.
  10. In prepared pan, spread 2/3 of the chocolate batter in the pan.
  11. Spoon cream cheese layer over batter.
  12. Dollop with remaining chocolate batter.
  13. Bake in a 350F oven for 20 minutes.
  14. Sprinkle with semi-sweet chocolate pieces.
  15. Bake for 12 minutes more.
  16. Cool.
  17. Cover; store in refrigerator.
  18. Let the chilled dessert stand at room temperature for 30 minutes before serving.
  19. Control yourselves - it is worth it!

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