Brownie Bites With Chocolate Ganache

Total Time
50mins
Prep 15 mins
Cook 35 mins

These can be baked and topped with ganache the day before. Store in an airtight container in the refrigerator.

Directions

  1. Heat oven to 350. Line mini muffin pans with paper liners.
  2. Brownie Cups - Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbsp batter.
  3. Bake 15 minutes or until a wooden toothpick comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Let cool completely.
  4. Ganache - Place heavy cream in medium glass bowl. Microwave 1 minute on high until it begins to simmer. Add bittersweet chocolate chips; let stand 1-2 minutes. Whisk until smooth. Spread a tsp on top of each brownie and decorate if using. Let sit at room temperature.