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    You are in: Home / Recipes / Brownie Bites With Chocolate Ganache Recipe
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    Brownie Bites With Chocolate Ganache

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    lazy gourmet's Note:

    These can be baked and topped with ganache the day before. Store in an airtight container in the refrigerator.

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    Ingredients:

    Serves: 48

    Yield:

    muffins

    Units: US | Metric

    Brownie cups

    Ganache

    Directions:

    1. 1
      Heat oven to 350. Line mini muffin pans with paper liners.
    2. 2
      Brownie Cups - Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbsp batter.
    3. 3
      Bake 15 minutes or until a wooden toothpick comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Let cool completely.
    4. 4
      Ganache - Place heavy cream in medium glass bowl. Microwave 1 minute on high until it begins to simmer. Add bittersweet chocolate chips; let stand 1-2 minutes. Whisk until smooth. Spread a tsp on top of each brownie and decorate if using. Let sit at room temperature.

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    Nutritional Facts for Brownie Bites With Chocolate Ganache

    Serving Size: 1 (25 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 108.7
     
    Calories from Fat 78
    72%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 29.0 mg
    9%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.2 g
    17%
    Protein 1.7 g
    3%

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