1/1 Photo of Brownie Bites
These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you can buy 5 to package (Hostess, I think) in their lunch boxes. I didn't like buying them so I found this recipe and the rest is history. I have never gotten 40 muffins out of this recipe -- more like 32. I don't always put a nut on the top of the brownie bites. I used pecans in the picture because that's what I had -- use your favorite nut.
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Units: US | Metric
- 1In a medium-size pan, place butter and chocolate and heat over low heat. Stir occasionally until melted and smooth.
- 2Remove pan from heat and stir in sugar and vanilla.
- 3Add eggs, one at a time, stirring well after each addition.
- 4Stir in flour.
- 5Spoon batter into mini muffin pan sprayed with cooking spray, filling almost to the top. You can use mini muffin paper liners in the pan instead if you want.
- 6Place a walnut half on the top of each brownie.
- 7Bake in a 325º oven for about 20 minutes or until brownies look dry and feel firm to the touch. I do these in my convection oven and it takes about 15 minutes.
- 8Let cool in pans for about 10 minutes then transfer to wire rack to cool completely.
- 9Store in an airtight container.
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Nutritional Facts for Brownie Bites
Serving Size: 1 (887 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 80.6
- Calories from Fat 37
- Total Fat 4.1 g
- Saturated Fat 2.5 g
- Cholesterol 20.0 mg
- Sodium 26.4 mg
- Total Carbohydrate 10.7 g
- Dietary Fiber 0.5 g
- Sugars 7.5 g
- Protein 1.1 g