Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brownie Bites Recipe
    Lost? Site Map

    Brownie Bites

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    Lainey6605's Note:

    These are good cookies to add to your holiday cookie tray.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Frosting

    • 1 ounce unsweetened chocolate, coarsely chopped
    • 3 tablespoons water
    • 1 teaspoon trans fat-free extra-light vegetable oil spread (60-70 percent oil)
    • 2/3 cup confectioners' sugar
    • 1/2 teaspoon vanilla extract

    Directions:

    1. 1
      Prepare brownie bites: Preheat oven to 350 degrees. Grease large cookie sheet. In cup, stir espresso powder into hot water until dissolved. Set aside.
    2. 2
      In large bowl, combine cocoa, flours, baking powder, salt and cinnamon.
    3. 3
      In medium bowl, whisk sugar, oil, honey, vanilla, egg white and espresso mixture until mixed.
    4. 4
      With spoon, stir oil mixture into flour mixture, then with hand, press dough just until thoroughly blended.
    5. 5
      With lightly greased hands, shape dough by heaping measuring teaspoons into 1-inch balls and place on prepared cookie sheet 2 inches apart; press to flatten slightly.
    6. 6
      Bake 7-8 minutes or until brownies have cracked slightly. Transfer to wire rack to cool. Repeat with remaining dough.
    7. 7
      Prepare frosting:.
    8. 8
      In microwave-safe small bowl, heat chocolate and water in microwave oven on high 45 seconds; stir until smooth.
    9. 9
      Stir in vegetable oil spread, then confectioners' sugar and vanilla. Cool frosting slightly.
    10. 10
      Dip top of each cookie in frosting. Set aside to allow frosting to dry. Store brownies in tightly covered container with waxed paper between layers at room temperature for up to 3 days or in freezer for up to 1 month.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Brownie Bites

    Serving Size: 1 (559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.8
     
    Calories from Fat 20
    29%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 30.0 mg
    1%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.4 g
    37%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    instant espresso coffee powder

    extra-light vegetable oil spread

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites