Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I got this from the Single Momz website, a great place to visit. Kids adore this, makes a great gift in a coffee mug and some ribbon.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375° F (190° C).
  2. Beat butter until soft and add sugar and baking powder.
  3. Beat in eggs and vanilla, add cocoa and as much flour as you can by mixer and the rest by hand when the dough becomes too stiff.
  4. Stir in chocolate chips and nuts.
  5. Divide dough into two equal parts.
  6. Shape into 9 x 2 x 1 inch loaves.
  7. Place on a baking sheet 4 inches apart.
  8. Brush with mixture of water and yolk.
  9. Bake for 25 minutes.
  10. Cool on sheet for 30 minutes.
  11. Cut loaves into 1/2" thick slices diagonally.
  12. Lay cut side down and bake at 350°F (165 degrees° C) for 15 minutes.
  13. Turn over and bake other side for 10 to 15 minutes until dry.
  14. Cool.
  15. Store in airtight container.
Most Helpful

This biscotti is very chocolatey! I used double the amount of nuts (hazelnuts, which I first toasted). I also used 3/4 cup chocolate chips. The cookie still held up well after slicing. I also didn't wait 30 minutes before slicing...only 10 minutes or until cool enough to handle. Good one, Mirj! Thanks! M&Mers

M&Mers July 15, 2002

Ok, I died and went to heaven when I dunked one of these into a cup of Caramel Truffle coffee! Once again you've got the best recipes!

Carrie Richman May 08, 2007

These tasted very good! I melted white chocolate chips and drizzled them on top. It looked really cool. The other bonus is my 2 kids really liked them. I am making a bunch for Christmas gifts this year!

yogamom December 19, 2006