Brownie Applesauce Cake
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 118.29 ml butter
- 3 (85.04 g) unsweetened chocolate squares
- 236.59 ml sugar
- 354.88 ml Mott's applesauce
- 3 eggs, well beaten
- 4.92 ml vanilla extract
- 354.88 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml salt
- 118.29 ml chopped walnuts
-
APPLE CREAM CHEESE FROSTING
- 2 (453.59 g) package softened cream cheese
- 118.29 ml softened butter
- 236.59 ml confectioners' sugar
- 118.29 ml Mott's applesauce
- 118.29 ml melted and cooled caramel
- 4.92 ml vanilla extract
directions
- Heat oven to 350°F.
- In large heavy saucepan, over low heat, melt butter and chocolate, stirring constantly.
- Remove from heat and cool.
- Blend sugar, applesauce, eggs and vanilla into chocolate mixture.
- In large bowl, mix flour, baking soda, and salt.
- With wooden spoon, stir in chocolate mixture until blended.
- Stir in walnuts.
- Pour batter into 2 greased and floured 8-inch round cake pans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
- Cool in pans 10 minutes.
- Prepare Apple Cream Cheese Frosting.
- Remove from pans; cool completely on wire racks.
- Fill and frost with Apple Cream Cheese Frosting.
- APPLE CREAM CHEESE FROSTING: In large bowl, beat cream cheese and butter until light and fluffy.
- Blend in confectioners' sugar, applesauce, caramels and vanilla extract.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island