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    You are in: Home / Recipes / Brownie Applesauce Cake Recipe
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    Brownie Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    APPLE CREAM CHEESE FROSTING

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      In large heavy saucepan, over low heat, melt butter and chocolate, stirring constantly.
    3. 3
      Remove from heat and cool.
    4. 4
      Blend sugar, applesauce, eggs and vanilla into chocolate mixture.
    5. 5
      In large bowl, mix flour, baking soda, and salt.
    6. 6
      With wooden spoon, stir in chocolate mixture until blended.
    7. 7
      Stir in walnuts.
    8. 8
      Pour batter into 2 greased and floured 8-inch round cake pans.
    9. 9
      Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Cool in pans 10 minutes.
    11. 11
      Prepare Apple Cream Cheese Frosting.
    12. 12
      Remove from pans; cool completely on wire racks.
    13. 13
      Fill and frost with Apple Cream Cheese Frosting.
    14. 14
      APPLE CREAM CHEESE FROSTING: In large bowl, beat cream cheese and butter until light and fluffy.
    15. 15
      Blend in confectioners' sugar, applesauce, caramels and vanilla extract.

    Ratings & Reviews:

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    Nutritional Facts for Brownie Applesauce Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 547.9
     
    Calories from Fat 332
    60%
    Total Fat 36.8 g
    56%
    Saturated Fat 21.0 g
    105%
    Cholesterol 135.1 mg
    45%
    Sodium 454.3 mg
    18%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.9 g
    107%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    caramels

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