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    You are in: Home / Recipes / Brownie Alpine Biscotti Recipe
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    Brownie Alpine Biscotti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 09, 2010

      Wonderful!! Wow I am so impressed with myself for making wonderful biscotti! :) Sharon these are gems - truly. I loved how easy they came together. I did not use the almonds or chocolate as a topping as I just wanted something easy to store but for gifts I could see that will be a extra special addition. I did put all three sections on one baking sheet and they spread a bit more than I expected so I think next time I'll use two pans. I received 32 biscotti pieces and boy they tasted wonderful with a mocha I made ! Thanks for such a treat! Made for Newest Zaar Stars tag game.

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    • on December 29, 2009

      VERY, VERY NICE BISCOTTI, & so easy to make, too! They are tasty enough without the almonds & chocolate, but they are really top quality with those ingredients included! I made half of them plain & the other half with the nuts & white chocolate! Another time, when I make them for company, I'd like to make a double batch, drizzling 1/3 of them with white chocolate, another third with dark chocolate, & the rest of them with a bit of each! Definitely another great keeper from you, Sharon! [Tagged & made in Please Review My Recipe tag]

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    Nutritional Facts for Brownie Alpine Biscotti

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1311.5
     
    Calories from Fat 397
    30%
    Total Fat 44.1 g
    67%
    Saturated Fat 7.6 g
    38%
    Cholesterol 84.6 mg
    28%
    Sodium 865.9 mg
    36%
    Total Carbohydrate 203.2 g
    67%
    Dietary Fiber 4.0 g
    16%
    Sugars 114.5 g
    458%
    Protein 26.3 g
    52%

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