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    You are in: Home / Recipes / Brownie Alpine Biscotti Recipe
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    Brownie Alpine Biscotti

    Brownie Alpine Biscotti. Photo by HokiesMom

    1/2 Photos of Brownie Alpine Biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Sharon123's Note:

    "I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 1 (20 ounce) package fudge brownie mix
    • 3/4 cup ground almonds
    • 1/2 cup all-purpose flour
    • 3/4 teaspoon baking powder
    • 1 egg
    • 3 egg whites
    • 1 teaspoon almond extract
    • 1/4 cup sliced almonds (optional)
    • 3 ounces white baking chocolate (or dark chocolate) (optional)

    Directions:

    1. 1
      In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
    2. 2
      Divide dough into thirds. On a greased baking sheet, shape each portion into a 7 inch. x 3-1/2 inch rectangle.
    3. 3
      Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
    4. 4
      Move to a cutting board and cut diagonally with a serrated knife into 3/4 inch slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
    5. 5
      Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with white or dark chocolate. Let stand until chocolate is completely set. Store in an airtight container.

    Ratings & Reviews:

    • on January 09, 2010

      55

      Wonderful!! Wow I am so impressed with myself for making wonderful biscotti! :) Sharon these are gems - truly. I loved how easy they came together. I did not use the almonds or chocolate as a topping as I just wanted something easy to store but for gifts I could see that will be a extra special addition. I did put all three sections on one baking sheet and they spread a bit more than I expected so I think next time I'll use two pans. I received 32 biscotti pieces and boy they tasted wonderful with a mocha I made ! Thanks for such a treat! Made for Newest Zaar Stars tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      VERY, VERY NICE BISCOTTI, & so easy to make, too! They are tasty enough without the almonds & chocolate, but they are really top quality with those ingredients included! I made half of them plain & the other half with the nuts & white chocolate! Another time, when I make them for company, I'd like to make a double batch, drizzling 1/3 of them with white chocolate, another third with dark chocolate, & the rest of them with a bit of each! Definitely another great keeper from you, Sharon! [Tagged & made in Please Review My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brownie Alpine Biscotti

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1311.5
     
    Calories from Fat 397
    30%
    Total Fat 44.1 g
    67%
    Saturated Fat 7.6 g
    38%
    Cholesterol 84.6 mg
    28%
    Sodium 865.9 mg
    36%
    Total Carbohydrate 203.2 g
    67%
    Dietary Fiber 4.0 g
    16%
    Sugars 114.5 g
    458%
    Protein 26.3 g
    52%

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