Brownell's Favorite Meatloaf

Submitted by hughsonmom

"This is my picky, ketchup-hating, "no weird stuff" family's favorite meatloaf. My son says, " You should make it once a week!". It started as a recipe designed for only 2 servings, but has been adapted over the years to serve 4 with left-overs."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 eggs
• 3⁄4 cup fine breadcrumbs
• 1 cup tomato sauce
• 1 1⁄2 - 2 tablespoons dehydrated onion
• 1 1⁄2 - 2 tablespoons dried parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 lbs ground beef

directions

1. Pre-heat oven to 350
2. Mix all ingredients by hand in a large bowl.
3. Spray a loaf pan with non-stick spray.
4. Form meat mixture into a loaf shape and place in pan.
5. Bake for 1 hour or until internal temp reaches 170.
6. Let rest 15 min or so before slicing.