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    You are in: Home / Recipes / Browned Rice with Peas Recipe
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    Browned Rice with Peas

    Browned Rice with Peas. Photo by Lavender Lynn

    1/1 Photo of Browned Rice with Peas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Bev's Note:

    This recipe is so good you will want to save it for company, but don't! Your family deserves to be pampered! This is a very simple recipe that will remind you of fried rice and full of rich flavor! I hope you enjoy this recipe as much as I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In dry skillet, brown rice, stirring often.
    3. 3
      Turn into a 1 1/2 qt casserole; add water and stir with fork to separate grains.
    4. 4
      Cover and bake for 30 minutes or until rice is tender.
    5. 5
      Meanwhile in skillet, over low heat, melt butter, add onion and mushrooms and saute, then remove from heat; add peas, chestnuts and soy sauce.
    6. 6
      Add to rice and blend gently.
    7. 7
      Bake uncovered for 15 minutes.
    8. 8
      Hint: Add 1 TBS oil, butter or margarine to rice before boiling to make grains separate and rice will never stick to pan.

    Ratings & Reviews:

    • on July 21, 2011

      55

      What a delicious, tasty dish. I made it exactly as written except for using chicken broth instead of water. Browning the rice gave it a slightly nutty flavor which added another layer of flavor. Everyone loved it, and it will become a part of our permanent collection. The only change I'll make is to reduce the amount of butter used to saute the onions and mushrooms. For my taste, using a whole stick was just too buttery, so I'm going to try using half a stick next time. Thanks for sharing your wonderful recipe, Bev.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Wonderful! We loved this! I made the recipe exactly as stated and did not change a thing. Next time I might try adding a few carrots for color, but other than that, It was just perfect!! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      Very easy and tasty. This made a good lunch for 3 of us. Made with chicken broth for the water. Made for Gimme 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Browned Rice with Peas

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 523.3 mg
    21%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 4.8 g
    9%

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