Browned Rice
Added January 29, 2002 | Recipe #18445
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
10 mins
1 hrs 10 mins
by request, from Georgian Bay Gourmet. I'm going to try this cut in half.
Directions:
1
in a large fyring pan, melt butter over low heat.
2
Add rice and cook until golden brown,stirring often.
3
Place cooked rice in a 2 quart casserole and sprinkle on seasonings.
4
Add consomme, water and nuts and mix gently.
5
Cover casserole and bake at 300 degrees for approximately 1 hour.
6
Do not stir.
Ratings & Reviews:
-
This recipe is tops. The rice was so flavorful and fluffy! A very easy recipe to make. I will be keeping this one! Thanks Derf ; )
person found this review Helpful.
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Nutritional Facts for Browned Rice
Serving Size: 1 (137 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 244.4
-
- Calories from Fat 112
- 45%
- Total Fat 12.4 g
- 19%
- Saturated Fat 5.2 g
- 26%
- Cholesterol 20.3 mg
- 6%
- Sodium 692.9 mg
- 28%
- Total Carbohydrate 27.1 g
- 9%
- Dietary Fiber 1.3 g
- 5%
- Sugars 0.5 g
- 2%
- Protein 6.3 g
- 12%
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