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    You are in: Home / Recipes / Browned Ravioli With Snow Peas Recipe
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    Browned Ravioli With Snow Peas

    Browned Ravioli With Snow Peas. Photo by Rinshinomori

    1/1 Photo of Browned Ravioli With Snow Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Rinshinomori's Note:

    Getting tired of boiled ravioli with the sauce? I was and rarely bought refrigerated ravioli anymore from the store. This has totally changed how ravioli can be served without boiling and it has become one of my husband's favorite foods. The recipe comes from Cuisine at Home with modification. What is so great about this recipe is you can use any ravioli of your choice.

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    Units: US | Metric

    Sauce Ingredients


    1. 1
      Slice snow peas diagonally in half for easier eating.
    2. 2
      Heat a nonstick skillet or frying pan over medium high heat and add snow peas, red pepper flakes, water, and salt to taste. Cook for 2-3 minutes until peas are tender. Do not over cook and remove from heat.
    3. 3
      Heat a large nonstick skillett over medium and add olive oil and ravioli in two batches. Cook until brown on one side, about 2-3 minutes. Flip ravioli, add 2 T water to skillet, cover and steam until soft, about 1-2 minutes more.
    4. 4
      Remove ravioli to a plate and repeat with second batch.
    5. 5
      For the sauce:.
    6. 6
      Saute garlic in butter in a small skillet about 1 minute. Stir in cream, increase heat to high, and boil until cream is reduced to about 1/2 C, about 3 minute.
    7. 7
      Stir in lemon juice and season sauce with salt and pepper.
    8. 8
      On a large platter, place half of the ravioli, scatter snow peas, and the remaining ravioli. Top with sauce, Parmesan cheese, and lemon zest.
    9. 9
      Or divide into 2 separate portions on two plates with ravioli, snow peas, ravioli, sauce, Parmesan cheese, and lemon zest.

    Ratings & Reviews:


    Nutritional Facts for Browned Ravioli With Snow Peas

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 496.3
    Calories from Fat 437
    Total Fat 48.6 g
    Saturated Fat 23.7 g
    Cholesterol 119.1 mg
    Sodium 112.9 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 2.5 g
    Sugars 3.8 g
    Protein 6.5 g

    The following items or measurements are not included:


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