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    You are in: Home / Recipes / Browned Potatoes With Roast Recipe
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    Browned Potatoes With Roast

    Browned Potatoes With Roast. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chris Reynolds's Note:

    My mother made these, and boy, are they ever good. So easy to fix, too.

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    Units: US | Metric

    • 4 medium potatoes, peeled, and cut into quarters
    • 1 teaspoon salt, in a saucepan of cold water


    1. 1
      Parboil potatoes in salted water until slightly soft, about 7-10 minutes. Don't let them get too soft.
    2. 2
      Spray with Pam, or mix with a little oil.
    3. 3
      Place around the beef or pork roast about one hour before serving dinner.
    4. 4
      After 30 minutes, turn the potatoes once, if you want them browned on both sides (optional).

    Ratings & Reviews:

    • on January 27, 2007


      Yum, I am making these to go into my recipe Roasted Chicken Pot Pie and becuase I had some small potatoes at the bottom of my bucket that no one else could be bothered to peel and liked the idea of roasting them. I did these with a chicken I was roasting Marie's Roast Chicken and they were full of flavour. Indeed I needed to put away enough for the pie before DH and nibbled too many LOL. Please see my rating system: a very nice easy roast potatoe recipe that I will make again :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Browned Potatoes With Roast

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 594.1 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 4.6 g
    Sugars 1.6 g
    Protein 4.3 g

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