Prep 10 mins
Cook 1 hr
My mother made these, and boy, are they ever good. So easy to fix, too.
- Parboil potatoes in salted water until slightly soft, about 7-10 minutes. Don't let them get too soft.
- Spray with Pam, or mix with a little oil.
- Place around the beef or pork roast about one hour before serving dinner.
- After 30 minutes, turn the potatoes once, if you want them browned on both sides (optional).
Yum, I am making these to go into my recipe Roasted Chicken Pot Pie and becuase I had some small potatoes at the bottom of my bucket that no one else could be bothered to peel and liked the idea of roasting them. I did these with a chicken I was roasting Marie's Roast Chicken and they were full of flavour. Indeed I needed to put away enough for the pie before DH and nibbled too many LOL. Please see my rating system: a very nice easy roast potatoe recipe that I will make again :) Thanks!