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    You are in: Home / Recipes / Browned Pork Chops with Gravy Recipe
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    Browned Pork Chops with Gravy

    Browned Pork Chops with Gravy. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lorac's Note:

    Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the Recipe Institute.

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    Units: US | Metric


    1. 1
      Trim fat from chops.
    2. 2
      Stir together sage, marjoram, pepper and salt and rub on both sides of chops.
    3. 3
      Spray large nonstick skillet with cooking spray and heat over medium heat.
    4. 4
      Place chops in skillet and cook 5 minutes, turning once, or until chops are just barely pink.
    5. 5
      Remove chops from skillet and keep warm.
    6. 6
      Add onion and garlic to skillet, cook and stir 2 minutes.
    7. 7
      Add mushrooms and broth, bring to a boil, reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender.
    8. 8
      Whisk together sour cream, flour and mustard in medium bowl.
    9. 9
      Whisk in about 3 tablespoons broth from the skillet.
    10. 10
      Stir sour cream mixture into skillet.
    11. 11
      Cook, stirring constantly, until mixture comes to a boil.
    12. 12
      Serve over pork chops and noodles.
    13. 13
      Sprinkle with parsley, if desired.

    Ratings & Reviews:

    • on April 22, 2009


      YUMMERS! I can't believe no one has rated this in so long. The spice combination on the seared chops was excellent, and the gravy was to die for. I did up the Dijon using 2 tablespoons. Served over Spaetzle with mixed vegetables and a cucumber tomato salad on the side. My partner and I couldn't get enough of the gravy. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2006


      It wasn't what I expected. It was a bit more entailed than my usual week-night dinner, but I wanted to try something new with pork. It wasn't as flavorful as I thought it would be - I think I would use more dijon if I were to make it again, but I'm not sure I will.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2005


      Loved this! I seared the chops but added them back (along w/ the juice from the chops) to the finished sauce and simmered, covered for 5 minutes. I used light sour cream and the result was a very tangy, light, sauce and very tender pork chops. I too served it w/ mashed potatoes. Delicious and simple to put together. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Browned Pork Chops with Gravy

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.3
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 4.5 g
    Cholesterol 82.9 mg
    Sodium 148.6 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.2 g
    Sugars 1.8 g
    Protein 22.4 g

    The following items or measurements are not included:

    reduced-sodium beef broth

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