Browned Pork Chops and Gravy

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a nice pork recipe to serve company but easy enough to have any night of the week. Very good over egg noodles or mashed potatoes.

Ingredients Nutrition

Directions

  1. Combine sage, marjoram, pepper and salt; rub on both sides of chops.
  2. Lightly coat large nonstick skillet with oil or spray and heat over medium.
  3. Place chops in skillet and cook 5 minutes, turning once, until chops are barely pink.
  4. Remove from skillet and keep warm.
  5. Add onion and garlic to skillet and cook and stir for 2 minutes.
  6. Add mushrooms and broth and bring to a boil; reduce to a simmer, covered, 3- 4 minutes or until mushrooms are tender.
  7. Whisk together sour cream, flour and mustard in a medium bowl.
  8. Whisk in 3 tbl of broth from skillet and then stir sour cream mixture into skillet.
  9. Cook, stirring constantly, until mixture comes to a boil.
  10. Serve over pork chops and noodles.

Reviews

(6)
Most Helpful

Delicious! This was a hit with my family, the gravy is wonderful! My chops were larger than 3 oz. so I had to brown them a bit longer (like 15 minutes) in step 3, otherwise, I did everything the same. I will definitely be making this again for my pork-chop-loving husband! Thanks Karen!

Hey Jude October 02, 2003

We enjoyed your pork chop with gravy and broad noodles, I added a tsp. Worchestershire to make it a bit stronger. Nice for a week night dish and very fast.

Scandigirl October 20, 2003

these were great, we ate them all up! the sauce was excellent and the directions clear and concise :)

thorn October 15, 2003

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