Browned Paprika Potatoes

READY IN: 1hr 15mins
Recipe by ElaineAnn

An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast.

Top Review by Paka1931

I used 4 medium sized potatoes, 2 golds and 2 russets. The golds were ok but the others were wonderful. I'm going to try this with small reds next time. I loved the crunchy outside and creamy inside. I will also play with some different spice combinations. These looked beautiful on the plate. Thanks for a great and different potato side dish.

Ingredients Nutrition

Directions

  1. Brush peeled potatoes with melted butter.
  2. Mix cornflake crumbs, paprika and salt in plastic bag.
  3. Place one potato at a time into bag; shake to coat completely.
  4. Place in buttered baking dish.
  5. Cover and bake 1 hour at 350 degrees Fahrenheit or 45 minutes at 425 degrees Fahrenheit.

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