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    You are in: Home / Recipes / Browned Paprika Potatoes Recipe
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    Browned Paprika Potatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 03, 2011

      I used 4 medium sized potatoes, 2 golds and 2 russets. The golds were ok but the others were wonderful. I'm going to try this with small reds next time. I loved the crunchy outside and creamy inside. I will also play with some different spice combinations. These looked beautiful on the plate. Thanks for a great and different potato side dish.

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    • on March 31, 2011

      We loved these potatoes! The crunchy coating was wonderful. Made for Best of 2010 Tag.

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    • on September 30, 2010

      So simple and so very tasty. Made for foot ball pool 2010 week 3

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    • on May 08, 2010

      Very tasty! I liked that I could put them in the oven with out meatloaf and it was all done at the same time. I halfed the recipe but otherwise made as is. Made for 1-2-3-Hits 5/2010.

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    • on April 22, 2010

      I used small red potatoes, roasted for aabout 35 minutes at 425*. Loved them, so crunchy on the outside, nice and soft on the inside! Thanks to my PAC momma for adopting me!

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    • on October 19, 2009

      Tasty potatoes. Great way to use up small amounts of corn flakes cereal too. Made them exactly as directed at 350 degrees Fahrenheit. Served with leftover chicken, Basic Stuffing Balls With Variations, and cole slaw.

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    • on April 07, 2007

      I kinda fudged up this recipe I think.I peeled and cut my potatoes into 6 slices each, so I made fries instead of leaving them whole, there for it only took about 30 minutes at 425 to make since the spuds were smaller. BUT they are very good. Next time I may season the cornflake crumbs with taco seasoning or something like that.

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    Nutritional Facts for Browned Paprika Potatoes

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.0
     
    Calories from Fat 105
    45%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.4 mg
    10%
    Sodium 277.4 mg
    11%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 2.9 g
    5%

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