Browned Paprika Potatoes

READY IN: 1hr 15mins
Recipe by ElaineAnn

An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast.

Top Review by Paka1931

I used 4 medium sized potatoes, 2 golds and 2 russets. The golds were ok but the others were wonderful. I'm going to try this with small reds next time. I loved the crunchy outside and creamy inside. I will also play with some different spice combinations. These looked beautiful on the plate. Thanks for a great and different potato side dish.

Ingredients Nutrition


  1. Brush peeled potatoes with melted butter.
  2. Mix cornflake crumbs, paprika and salt in plastic bag.
  3. Place one potato at a time into bag; shake to coat completely.
  4. Place in buttered baking dish.
  5. Cover and bake 1 hour at 350 degrees Fahrenheit or 45 minutes at 425 degrees Fahrenheit.

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