Browned Onion Kugels
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
12 kugel
ingredients
- 6 ounces egg noodles
- 1⁄2 cup unsalted butter
- 2 onions, chopped
- 1 1⁄4 cups sour cream
- 1 1⁄4 cups small curd cottage cheese
- 1 tablespoon poppy seed
- 4 large eggs
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Preheat oven to 425 degrees, put rack in middle position.
- Cook noodles in a 6 or 8 quart pot with salted water until al dente, about 5 minutes, drain and rinse in cold water, then drain well.
- Melt butter in a heavy skillet over medium heat, brush muffin tins with some butter.
- Add onions and cook until well browned, about 20 minutes.
- In a large bowl, mix onions, noodles, sour cream, cottage cheese, poppy seed.
- Lightly beat eggs with salt and pepper, add to the mixture and mis until well combined.
- Divide the mix into 12 muffin tins and bake for about 20-25 minutes.
- Loosen kugels with a thin pairing knife, let cool 5 minutes before serving.
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RECIPE SUBMITTED BY
Nolita_Food
United States
I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much.
I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.