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Gourmet. April 1990.
Make and share this Browned Onion and Corn Pilaf recipe from Food.com.
- In a heavy saucepan cook the onion and the corn in the butter over moderately high heat, stirring, until the vegetables are browned.
- Add the rice, stir the mixture until the rice is coated with the butter, and stir in 1 cup water and the salt.
- Bring the liquid to a boil, stirring, and cook the pilaf, covered, over low heat for 25 to 30 minutes, or until the liquid is absorbed.