I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Browned New Potatoes Recipe
    Lost? Site Map

    Browned New Potatoes

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 08, 2008

      Nice touch of sweetmess to crispy browned potatoes. I used baby golden potates and sliced them in half. The molasses carmelized over the potatoes for mild sweet crunchiness. Next time I will add a bit more molasses. I think these will be just as good by omitting the oven step and just browning the potatoes to your desired crispiness/browness and drain and toss with molasses. Not sure that the oven actually added anything to the overall recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 08, 2008

      Very good. Love molasses and had to try this recipe and I wasn't disappointed. I might have added a bit more molasses than called for and I even drizzled a little over top when served for presentation. To save a pot I omitted the boiling step, and just diced up my raw potato in the skillet. Added a bit of oil and on a very low heat with a cover cooked for approx. 30mins until tender and lightly browned, then put in the oven. Next time I may not even transfer to the oven and just cook longer in the skillet until browned & crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 28, 2008

      Very tasty, nice to be able to use my cast iron skillet in the oven. We added precooked kielbasa and made this a full meal. We aren't fond of molasses, so only added about 1/2 TBS. before baking. And guess what, the flavor was good. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 15, 2005

      If it were just me rating this I would of probably given it 4 stars BUT DD#1 who is a chef loved them. I couldnt find any small new potatoes in town so used new reds and chunked them up, doubling the recipe as we are all potato lovers. I did them in a cast iron skillet and did cooke them a little longer on the stove top to brown them all. When they came out I was skeptical of the molasses becuse mine was full bodied not just mild but I doubled that too. I found that flavor a little too much but DD#1 thought the opposite. I compensated by adding more salt, some crumbled bacon and dried parsley to my portion and that made them tastier to me. I have been asked to make these again and soon by DD#1 and DS so I guess who am I to protest? Thanx for a recipe we all enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    " Skordy" New Potatoes W/Rosemary Lemon & Olive Oi. Recipe by pornstarbarbie

    " Skordy" New Potatoes W/Rosemary Lemon & Olive Oi

    By pornstarbarbie
    View All Side Dishes Recipes

    Advertisement

    Nutritional Facts for Browned New Potatoes

    Serving Size: 1 (169 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 79
    38%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 8.1 mg
    2%
    Sodium 218.3 mg
    9%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.2 g
    20%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=198036&CCAID=CBFO198036" title="All-Clad Baking Dishes" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/198036.jpg" width="120" height="90" alt="All-Clad Baking Dishes"></a> <div class="item-info"> <a class="item-description" target="_blank" title="All-Clad Baking Dishes" href="http://www.cooking.com/products/shprodde.asp?SKU=198036&CCAID=CBFO198036" rel="fns-1">All-Clad Baking Dishes</a> <p class="price">$59.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=300208&CCAID=CBFO300208" title="WMF USA Pressure Cooker" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/300208.jpg" width="120" height="90" alt="WMF USA Pressure Cooker"></a> <div class="item-info"> <a class="item-description" target="_blank" title="WMF USA Pressure Cooker" href="http://www.cooking.com/products/shprodde.asp?SKU=300208&CCAID=CBFO300208" rel="fns-2">WMF USA Pressure Cooker</a> <p class="price">$254.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites