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1/5 Photos of Browned New Potatoes
From The Southern Living Cookbook. A simple and unusual way to prepare potatoes. Crispy with a lovely brown color and a touch of sweetness from molasses. I always use a cast iron skillet. Recipe says it serves 3 to 4 but they go quickly.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 3