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    You are in: Home / Recipes / Browned Leeks and Mushrooms Recipe
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    Browned Leeks and Mushrooms

    Browned Leeks and Mushrooms. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mightyro_cooking4u's Note:

    From The Complete Vegetable cookbook.

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    Units: US | Metric


    1. 1
      Cut leeks crosswise into 1/2 inch slices. Slice the mushrooms thinly. In a large skillet, heat the olive oil and saute the leeks over high heat until lightly browned.
    2. 2
      Lower the heat, add mushrooms, and cook, stirring, until the mushrooms have given up their liquid and are limp. Season with salt and lots pf pepper. Raise the heat and add the wine a little at a time, letting most of it evaporate before adding more; stir well to get the brown bits off the skillet. Season with more salt and pepper if needed, and serve hot.

    Ratings & Reviews:

    • on March 09, 2010


      I loved this! Enough is great! I made this for chicken, and used the white wine....for beef I'd use red wine. This is great! Thanks for sharing.

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    • on February 16, 2010


      I just love leeks. I could eat them by themselves, but with the mushrooms, they're even better! I loved the simplicity of the recipe; it really let you enjoy the veggies in their natural goodness. This is a must with grilled steaks! Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Browned Leeks and Mushrooms

    Serving Size: 1 (796 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.9
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 246.8 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 8.4 g
    Sugars 14.9 g
    Protein 22.4 g

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