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    You are in: Home / Recipes / Browned Kohlrabi (Karalabe Fozelek) Recipe
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    Browned Kohlrabi (Karalabe Fozelek)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 10, 2010

      Awesome. This was my first time preparing kohlrabi. I had tried it while in Germany, and this is similar to how it was prepared. Kohlrabi is one the list of highly beneficial foods for my husband (Blood Type O) and when I bought some at the store, I decided to prepare them this way. We both loved it. I skipped the sauce to avoid the flour (no wheat diet) and just simmered the diced kohlrabi in the butter, salt, sugar, and parsley. Delicious

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    • on March 24, 2009

      We Loved It!! Even though it didn't taste exactly like mom's (what recipe does?) , this was wonderful. I cut the recipe in half since I only had 2 small kohlrabi but otherwise followed exactly. Will make again and again. Thank you for posting this!

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    • on September 06, 2006

      I have been looking for this. It is simple and good.

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    Nutritional Facts for Browned Kohlrabi (Karalabe Fozelek)

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 82
    43%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 806.8 mg
    33%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 12.3 g
    49%
    Sugars 10.0 g
    40%
    Protein 6.9 g
    13%

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